Making Mead (Honey Wine)
$20.60
In stock
SKU
M00012
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A history of making fermented drinks from honey
An extremely popular book. Roger A. Morse provides the history and methods of making fermented drinks from honey and honey-fruit mixtures. Judging criteria included. 128 pages, softcover.
Ship wt. 1 lb.
| Shipping Type | Free Shipping |
|---|---|
| Format | Softcover |
| Pages | 128 |
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