U.S. Trade Commission to Review Chinese Honey Tariffs

INTERNATIONAL TRADE COMMISSION Investigation No. 731-TA-893 (Second Review) HONEY FROM CHINA Scheduling of an expedited five-year review concerning the antidumping duty order on honey from China. AGENCY: United States International Trade Commission. ACTION: Notice. SUMMARY: The Commission hereby gives notice of the scheduling of an expedited review pursuant to section 751(c)(3) of the Tariff Act of 1930 (19 U.S.C. ' 1675(c)(3)) (the Act) to determine whether …

Apivar® (Amitraz) Approved for Varroa Control in South Dakota

Several Other States Expect Approval Soon The Environmental Protection Agency (EPA) has issued a Section 18 approval for Apivar® (amitraz) use in beehives to control varroa mites in South Dakota, the original requesting state. A number of other states have also requested similar approvals that are pending. South Dakota's original request for a special Section 18 permit was made in 2010. …

Secrets of the Honey Bee Bite Revealed: A Previously Unknown Honey Bee Defense Weapon Against Varroa and a Potential New Natural Anesthetic for Humans

Researchers have discovered that honey bees can bite as well as sting and that the bite contains a natural anesthetic. The anesthetic may not only help honey bees fend off pests such as wax moth and the parasitic varroa mite, but it also has great potential for use in human medicine. The surprise findings discovered by a team of researchers from …

Genetic ‘remix’ Key to Evolution of Bee Behavior: York University Research

TORONTO– Worker bees have become a highly skilled and specialized work force because the genes that determine their behaviour are shuffled frequently, helping natural selection to build a better bee, research from York University suggests. The embargoed study, to be published October 15 at 3pm EST in PNAS (Proceedings of the National Academy of Sciences), sheds light on how worker bees …

Honey Summit Celebrates Honey’s Use in Baking Industry

Firestone, Colo. – The National Honey Board Summit, conducted September 26, 2012 in Chicago, brought together some of the most innovative bakers in the retail, wholesale, foodservice and in-store segments for a daylong educational and technical seminar about baking with honey. The goal of the seminar was to spark innovation in new product development of breads, rolls, cakes, pies and …